The Burmese hare is a small to moderate sized species with adults growing to a length of 35 to 50 centimetres (14 to 20 in) and weighing between 2 and 2.5 kilograms (4.4 and 5.5 lb). The long ears have black tips, the dorsal surface of the body is reddish-grey tinged with black, the rump is rather greyer and the underparts are white. The tail is white above and black below and the feet are white in individuals from Burma and reddish-brown or yellowish-brown in those from Thailand.
The range of the Burmese hare extends from southern Myanmar, south of the Chindwin River, to northern parts of the Malay Peninsula, including Thailand, Cambodia, southern Laos and southern Vietnam. It is mainly a lowland species but has been recorded as high as 1,300 metres (4,300 ft) in the mountains of Thailand although other surveys have not found it higher than 800 metres (2,600 ft) elsewhere. Its typical habitats are cropland and dry wasteland, clearings in forests and coastal sandy areas. It is common in seasonally-inundated riverside flats, and is present in rice fields cultivated in a traditional manner while avoiding heavily irrigated, intensively-grown paddies.
The Burmese hare is nocturnal and feeds on grass, twigs and bark. Several litters of young, averaging three or four, are borne in a year after a gestation period of about thirty-seven days. The average lifespan is estimated to be six years.
Threats faced by the Burmese hare include the increased cultivation of irrigated rice paddies, which results in unsuitable habitat, and being hunted for food. However the hare has a wide range and is a common animal. The population is stable, or even possibly increasing in places where logging results in favourable scrubby habitat, so the International Union for Conservation of Nature lists its conservation status as being of "least concern".
