Hippopus hippopus

Hippopus hippopus

Horse hoof clam, Strawberry clam

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Phylum
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SPECIES
Hippopus hippopus

Hippopus hippopus, also known as the Horse Hoof clam and Strawberry clam, is a species of Giant Clam in the Family Tridacna and the family Hippopus. Hippopus is a delicacy in many Southeast Asian countries due to its high quality meat.

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The scientific name hippopus comes from Ancient Greek for "horse foot" (ἵππος, hippos, "horse," and πούς, pous, "foot").

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Appearance

The H. hippopus shell is characterized as having strawberry blotches in the shape of bands on the exterior of the shell. Their mantle is a green-yellow color, with tightly fitting interlocking ridges. The shape of the shell if sub-rhomboidal and bears deeps ridges that stretch vertically across the surface of the shell. In comparison to its cousins, H. hippopus is relatively average in size, averaging 22 cm (8.66 in) and reaching maximums lengths of 45 cm (17.72 in). Unlike with other bivalves, the hinge of H. hippopus is adjacent to the substrate, with the inhalant siphon and mantle tissues facing towards the surface of the water. This maximizes the photosynthetic capapbilities of the photosynthetic dinoflagellates that harvest the sun's rays, producing the clams distinct vibrant pigmentation.

Distribution

Geography

H. hippopus is found in tropical waters of the Indian and Pacific ocean. It is commonly found on the coast of Indonesia and Palau. Its range extends as far as india in the Indian Ocean, and Kiribati in the Pacific ocean.

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H. hippopus frequently inhabits the shallow waters of fringing, barrier reefs, and seagrass beds. Because H. hippopus inhabits the shallow water, its symbiotic inhabitants can use sunlight to perform photosynthesis for the clam. Hippopus does not attach to rocks in the reef, instead, they settle on sandy patches, detached from any reef rocks.

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Biome

Habits and Lifestyle

Diet and Nutrition

Mating Habits

Hippopus Hippopus clams are protandrous hermaphrodites, first developing male gonads, eventually becoming a hermaphrodite after the development of their females gonadal cells. To reproduce, sperm is first released into the water column, then eggs are expelled and fertilised. This expulsion of reproductive cells will also trigger other clams to expel sperms and eggs cells, increasing the probability that eggs are fertilised in the water column. Egg cells have been found to be viable for approximately 4 to 6 hours, which causes larger communities of hipopus hippopus to have higher reproductive success due to a higher volume of reproductive cells.

Population

Conservation

Due to being in a shallow water environment, this species is often harvested for its beautiful shell and its meat, consumed in several Pacific and asian countries. However, its extremely slow growth and reproduction makes such harvesting unsustainable: stocks can take several decades to recover after just one harvest. Hence, the species is considered overfished in many countries, and maybe even already extinct in several of them.

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This species is now part of the IUCN Red List of Threatened Species, and its commercial trade is regulated by the Convention on International Trade in Endangered Species of Wild Fauna and Flora.

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References

1. Hippopus hippopus Wikipedia article - https://en.wikipedia.org/wiki/Hippopus_hippopus
2. Hippopus hippopus on The IUCN Red List site - https://www.iucnredlist.org/species/10105/3164917

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