The large-spotted civet (Viverra megaspila ) is a viverrid native to Southeast Asia that is listed as Endangered on the IUCN Red List.
A carnivore meaning 'meat eater' is an organism that derives its energy and nutrient requirements from a diet consisting mainly or exclusively of a...
Te
TerrestrialTerrestrial animals are animals that live predominantly or entirely on land (e.g., cats, ants, snails), as compared with aquatic animals, which liv...
Among animals, viviparity is the development of the embryo inside the body of the parent. The term 'viviparity' and its adjective form 'viviparous'...
Arboreal locomotion is the locomotion of animals in trees. In habitats in which trees are present, animals have evolved to move in them. Some anima...
No
Not a migrantAnimals that do not make seasonal movements and stay in their native home ranges all year round are called not migrants or residents.
L
starts withPocock described the large-spotted civet as varying in colour from silvery-grey to golden-buff or tawny with a black to brown pattern and large or comparatively small spots, which are separated or sometimes fusing into blotches or into vertical stripes behind the shoulders. White bands on the tail are mostly restricted to the sides and lower surface but very seldom form complete rings. Adults measure 30–30.5 in (76–77 cm) in head and body with a 13–15.5 in (33–39 cm) long tail. Its weight ranges from 6.6–8.4 kg (14.5–18.5 lb).
Large-spotted civets are found in Myanmar, Thailand, Malaysia, Cambodia, Laos, Vietnam, and China. In China, the last sighting occurred in 1998. They inhabit evergreen, deciduous, and dry dipterocarp forests below altitudes of 300 m (980 ft). In Thailand, they occur in several protected areas as far south as the Ranong Province.
Data on feeding ecology and behaviour of large-spotted civet do not exist.
The large-spotted civet is threatened due to habitat degradation, habitat loss, and hunting with snares and dogs. The population is thought to have been steadily declining throughout the range countries, and in China and Vietnam in particular may have been reduced significantly.In Chinese and Vietnamese markets, it is in demand as food.
