Blackfin tuna
Kingdom
Phylum
Family
Genus
SPECIES
Thunnus atlanticus
Weight
21
45
kglbs
kg lbs 
Length
72-108
28.3-42.5
cminch
cm inch 

The blackfin tuna (Thunnus atlanticus) is a species of tuna in the family Scombridae. It is occasionally referred to as the Bermuda tuna, blackfinned albacore, or deep bodied tunny. They are the smallest tuna species in the genus Thunnus, generally growing to a maximum of 100 cm (39 in) in length and weighing 21 kg (46 lb).

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Blackfin tuna are considered tropical, warm water fish. They have a relatively small distribution throughout the Eastern Coast of North and South America. They are located from Massachusetts to Rio de Janeiro in Brazil, and also inhabit the Gulf of Mexico and the Caribbean Sea.

The blackfin tuna has less commercial value than its close relatives like the yellowfin, bluefin, and skipjack tuna, but is still a major sport fish in Florida and regions of the Caribbean like Cuba and the Bahamas. However, the taste and quality of blackfin tuna is comparable to that of its popular relatives, and can be prepared in the same ways. It is also sushi grade. Methods of capture include trolling, drift fishing, and sport fishing with a pole and live bait or lures like ballyhoo, mullet, small fishes or strip baits, feathers, jigs, or plugs.

As of 2010, blackfin tuna were deemed “least concern” by the IUCN.

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Appearance

Blackfin tuna are the smallest species of tuna. The All-Tackle world record blackfin tuna was caught off the coast of Florida and weighed 20.6 kg (45 lb 7 oz). Their oval shaped bodies have a dark blue to black colored back. The sides and belly of the fish are silver, which gives them an iridescent appearance in the water, with a lateral yellow stripe. They have durable, compact scales with an oblique mouth.

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Blackfin tuna have small dorsal finlets with a brownish coloration and white edges, a distinguishing characteristic from the yellow dorsal fins seen in other types of tuna. These dorsal finlets draw a line between the two large dorsal fins and the tail. Blackfin tuna can also be distinguished from other types of tuna based on their number of gill rakers. Most species of tuna have a minimum of 30 gill rakers, while blackfin tuna only have 20–23, the fewest of all species. Additionally, blackfin tuna have a smooth ventral surface on their liver found in the chest cavity, while other species have striations on their ventral surface.

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Climate zones

References

1. Blackfin tuna Wikipedia article - https://en.wikipedia.org/wiki/Blackfin_tuna
2. Blackfin tuna on The IUCN Red List site - https://www.iucnredlist.org/species/155276/46931209

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