Acheta domesticus, commonly called the house cricket, is a cricket most likely native to Southwestern Asia, but between 1950 and 2000 it became the standard feeder insect for the pet and research industries and spread worldwide. They can be kept as pets themselves, as this has been the case in China and Japan.
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TerrestrialTerrestrial animals are animals that live predominantly or entirely on land (e.g., cats, ants, snails), as compared with aquatic animals, which liv...
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OviparousOviparous animals are female animals that lay their eggs, with little or no other embryonic development within the mother. This is the reproductive...
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starts withThe house cricket is typically gray or brownish in color, growing to 16–21 millimetres (0.63–0.83 in) in length. Males and females look similar, but females will have a needle from the rear, approximately the same length as the cerci, the two paired appendages towards the rear-most segment of the cricket. The ovipositor is brown-black, and is surrounded by two appendages. On males, the cerci are also more prominent and house crickets are also omnivores.
The house cricket is an omnivore that eats a range of plant and animal matter. Crickets in the wild consume flowers, leaves, fruits, grasses and other insects (including dead members of their own species). Crickets in captivity will accept fruits (e.g. apples, oranges, bananas), vegetables (e.g. potatoes, carrots, squash, leafy vegetables), grains (e.g. oatmeal, cornmeal, cooked corncobs, alfalfa, wheat germ, rice cereal), various pet foods and commercial cricket food.
House crickets take two to three months to complete their life cycle at 26 to 32 °C (79 to 90 °F). They have no special overwintering stage, but can survive cold weather in and around buildings, and in dumps where heat from fermentation may sustain them. Eggs are deposited in whatever moist substrate is available. Juveniles resemble the adults except for being smaller and wingless.
