The sterlet (Acipenser ruthenus) is a relatively small species of sturgeon from Eurasia native to large rivers that flow into the Black Sea, Azov Sea, and Caspian Sea, as well as rivers in Siberia as far east as Yenisei. Populations migrating between fresh and salt water (anadromous) have been extirpated. It is also known as the sterlet sturgeon.
Due to overfishing (for its flesh, caviar, and isinglass), pollution, and dams, the sterlet has declined throughout its native range and is considered vulnerable by the IUCN. Restocking projects are ongoing, and it has been introduced to some regions outside its native range, but the latter have generally not become self-sustaining. Today, the majority of the international trade involves sterlets from aquaculture.
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OviparousOviparous animals are female animals that lay their eggs, with little or no other embryonic development within the mother. This is the reproductive...
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MigratingAnimal migration is the relatively long-distance movement of individual animals, usually on a seasonal basis. It is the most common form of migrati...
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starts with
The sterlet commonly reaches the age of 22 to 25 years. Males reach sexual maturity at 3–7 years old and females at 4–12 years old. Spawning occurs from the middle of April to the beginning of June. Females may lay from 15,000–44,000 eggs, at water temperatures preferably 12–17 °C (54–63 °F).
The sterlet's main source of food is benthic organisms; they commonly feed on crustaceans, worms, and insect larvae.
